
' T O B E A L E A D I N G A G R O - P R O C E S S O R I N
R E F U G E E H O S T I N G A R E A S I N E A S T A F R I C A '

O U R M I S S I O N
To help smallholders in Uganda’s refugee settlements experience greater self-reliance by strengthening all aspects of the value-chain for locally important crops.

W H A T W E D O ?
We work within a protracted humanitarian context, supporting local smallholders to harvest quality crops which we buy at premium prices and manufacture into quality foods for the local market.
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This market-based approach tackles the impact of dwindling aid, helps smallholders capture fairer prices for their improving yields, and drives improvements in local crop handling & food processing standards.
T H E C O N T E X T

40%
Cuts to basic survival rations for Refugees in Uganda

73%
Refugees living in Uganda depend on agriculture as their primary source of livelihood

$17
Average monthly income from farming for a smallholder in a Refugee settlement
O U R I M P A C T

2,200
Partnered farmers supplying quality grain after training programmes

+250,000
Kgs of grain per month procured from smallholders












